INGREDIENTS
1 lb
ground beef
1
small onion diced
1/2
scotch bonnet pepper Minced (Optional)
1 tsp
lime juice
2 tbsp
tomato paste
1 tsp
adobo seasoning
1 tbsp
olive oil
1
egg
1 tbsp
water
1
package (2 sheets) Pepperidge Farm Puff Pastry Sheets
1/4 cup
Haitian Seasoning Base (Epis)
1 tsp
vinegar