INGREDIENTS
1/8
Ginger, ground
1/4 cup
Pumpkin puree
1
Egg
1 cup
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 1/2 tbsp
Brown sugar, light or dark
1/2 cup
Chocolate chips
1 tsp
Cinnamon
1/8
Cloves, ground
1/4 tsp
Nutmeg
1/4 tsp
Salt
1/2 tbsp
Butter
1 cup
Buttermilk