INGREDIENTS
1 1/2
lbs Flank steak
1
Bay leaf
6
Garlic cloves
2
Habanero peppers
1
Parsley
1
Plantains, Fried
5
Plum tomatoes
2
Red bell peppers
1
Red onion
1 tsp
Rosemary, fresh
1
Scallions
2
Beef bouillon cubes
12 oz
Tomato paste
1
White rice
1 1/2 tsp
Black pepper
1 tsp
Curry powder
1 tsp
Paprika
1 1/3 tbsp
Salt
1 cup
Vegetable oil
1/2 cup
Water