INGREDIENTS
1 cup
Broccoli
1/2 cup
Carrots
1 cup
Edamame beans
2 cloves
Garlic
1 tsp
Ginger, fresh
1
Green bell pepper, red
1/4 cup
Green onions
1
Red onion, large
1 cup
Shiitake mushrooms
1
Zucchini
4
Eggs, fried
1 cup
Steel cut oats* (i used mccann's irish steel cut oats)
3 cups
Vegetable broth
2 tbsp
Miso paste
4 tbsp
Soy sauce
1 tbsp
Sriracha sauce
2 tbsp
Sesame seeds, black (or white)
1 tbsp
Sesame oil, toasted