INGREDIENTS
2 tbsp
Basil, leaves
1 clove
Garlic
1/2 cup
Pesto sauce, store-bought or home-made
1 lb
Pasta shells, mini
1 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
3/4 cup
Panko bread crumbs
2 tbsp
Butter, unsalted
16 oz
Goat cheese
2 cups
Half-and-half
1 3/4 cups
Parmesan