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Pesto Mac and Goat Cheese

Aida Mollenkamp
  • 25 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Basil, leaves

1 clove

Garlic

1/2 cup

Pesto sauce, store-bought or home-made

1 lb

Pasta shells, mini

1 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

3/4 cup

Panko bread crumbs

2 tbsp

Butter, unsalted

16 oz

Goat cheese

2 cups

Half-and-half

1 3/4 cups

Parmesan