INGREDIENTS
4 oz
Pork sausage, bulk
1/4 tsp
Garlic powder
2 tbsp
Parsley, fresh
1/4 tsp
Rosemary, dried leaves
1
Barbecue sauce or chili sauce
3/4 cup
Bisquick gluten free mix
1/8 tsp
Cayenne pepper
1 1/2 cups
Cheddar cheese
1/2 cup
Milk
1/4 cup
Parmesan cheese, grated