Favoreats
Favoreats LLC
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INGREDIENTS
350 g
Dark chocolate (broken into squares)
250 g
Butter or baking spread
250 g
Light brown sugar
3
Eggs
1 tsp
Vanilla extract
1 tsp
Baking powder
100 g
Plain flour
30 g
Cocoa Powder
8
Cadbury's Caramel Eggs (cut in half (one extra half for the chef!))
100 g
Salted Caramel Sauce (I used Bonn Maman)
1/2 tsp
Coarse sea salt