INGREDIENTS
1/2 lb
Mushrooms, fresh
1 cup
Onion
2
Summer squash, medium yellow
1
Zucchini, large
1 can
Cream of mushroom soup, condensed
1/2 tsp
Salt
2 tbsp
Olive oil
1 cup
Butter-flavored crackers
1 tbsp
Butter
2 cups
Cheddar cheese
1/2 cup
Sour cream