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Summer Squash Mushroom Casserole

Taste of Home
  • minutes
  • Serves 10

INGREDIENTS

1/2 lb

Mushrooms, fresh

1 cup

Onion

2

Summer squash, medium yellow

1

Zucchini, large

1 can

Cream of mushroom soup, condensed

1/2 tsp

Salt

2 tbsp

Olive oil

1 cup

Butter-flavored crackers

1 tbsp

Butter

2 cups

Cheddar cheese

1/2 cup

Sour cream