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Kung Pao Cauliflower

China Sichuan Food
  • 40 minutes
  • Serves

INGREDIENTS

1

Cauliflower, large

3 cloves

Garlic

1

inch Ginger

1

Green pepper

1

Leek onion

1/2 cup

Peanuts, roasted

1/2 tbsp

Soy sauce, dark

1 tbsp

Soy sauce, light

1 tbsp

Cornstarch

1

Red pepper, slices

1 tsp

Salt

1 tbsp

Sichuan pepper

1/2 tsp

Sugar

2 tbsp

Cooking oil

1 tbsp

Vinegar

2 tbsp

Water

3~5 dried chili peppers, cut into small pieces