INGREDIENTS
1
Cauliflower, large
3 cloves
Garlic
1
inch Ginger
1
Green pepper
1
Leek onion
1/2 cup
Peanuts, roasted
1/2 tbsp
Soy sauce, dark
1 tbsp
Soy sauce, light
1 tbsp
Cornstarch
1
Red pepper, slices
1 tsp
Salt
1 tbsp
Sichuan pepper
1/2 tsp
Sugar
2 tbsp
Cooking oil
1 tbsp
Vinegar
2 tbsp
Water
3~5 dried chili peppers, cut into small pieces