INGREDIENTS
4 cups
farfalle (bow-tie pasta), cooked, drained and cooled
2
pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 cups
fresh strawberries, sliced
2 cups
seedless red grapes, halved
2 cups
cantaloupe chunks
1
green onion, chopped
1 tbsp
finely chopped mint leaves
3/4 cup
KRAFT Creamy Poppyseed Dressing