INGREDIENTS
1 cup
Buffalo wing sauce
1 1/2 lb
Chicken breasts, boneless skinless
3
Avocados, medium
4 tbsp
Coriander
3 cloves
Garlic
1
Lime
1
Yellow onion, large sweet
1 pinch
Mustard, dry
1 tbsp
White balsamic vinegar
1 pinch
Cayenne pepper
1 tbsp
Chili powder
1
Sea salt and fresh ground pepper
1
Sea salt and fresh ground pepper
1 tsp
Olive oil, extra virgin
1 tbsp
Cumin
1
small container Blue cheese crumbles
1/2 stick
Butter, unsalted
1 cup
Greek yogurt, plain
1
bag Mexican style shredded cheese
1
Family or party size bag (approximately 14.5 oz.) of your favorite tortilla chips (i used tostitos scoops)