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Lemon Oregano Roasted Potatoes

Lisa G. Sweet Pantry Gal
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1

Lemon, large zest and juice

2 tsp

Oregano, dried

2 lb

Red potatoes

1 tsp

Kosher salt

1 tsp

Lemon pepper

1

Olive oil

1

Feta