INGREDIENTS
1 lb
Halibut or tilapia, fillets
2
Avocados, medium ripe
2 cups
Cabbage
1 tbsp
Cilantro, fresh
1 tsp
Dill weed
5
Garlic clove
4 1/2 tsp
Jalapeno pepper
1/4 tsp
Oregano, dried
1/4 tsp
Parsley flakes, dried
1
Red onion, small
1
Tomato, medium
1/4 cup
Lemon juice
1 1/2 tbsp
Lime juice
1/4 cup
Mayonnaise, reduced-fat
1 dash
Cayenne pepper
1/8 tsp
Salt
1 tbsp
Olive oil
1/4 tsp
Cumin, ground
8
Flour tortillas (6 inches)
1/4 cup
Sour cream, fat-free