INGREDIENTS
1 lb
spaghetti noodles
1 tbsp
olive oil
3
slices smoky bacon (chopped)
1 lb
ground beef
1
medium onion
4
garlic cloves (minced)
Ground black pepper (to taste)
2 tsp
hot sauce
1 tbsp
Worcestershire sauce
beer
1 14 ounce can
fired roasted diced tomatoes
1 8 ounce can
tomato sauce
shredded cheddar cheese
green onions (chopped)
8 oz
fresh mushrooms ( sliced )