INGREDIENTS
1 400 gram can
Chickpea
3
large stalks Lemongrass
2
Limes
2
Onions
1 400 milliliter can
Coconut milk, reduced-fat
3 tbsp
Thai yellow curry paste
250 milliliters
Vegetable stock
6
Cardamom pods
1 tbsp
Mustard seed
1 tbsp
Sunflower oil
1
Naan bread
large handful mintleaves
1
piece Pumpkinor a small squash (about 1kg)