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Pumpkin curry with chickpeas

Barney Desmazery
  • 40 minutes
  • Serves 4

INGREDIENTS

1 400 gram can

Chickpea

3

large stalks Lemongrass

2

Limes

2

Onions

1 400 milliliter can

Coconut milk, reduced-fat

3 tbsp

Thai yellow curry paste

250 milliliters

Vegetable stock

6

Cardamom pods

1 tbsp

Mustard seed

1 tbsp

Sunflower oil

1

Naan bread

large handful mintleaves

1

piece Pumpkinor a small squash (about 1kg)