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Blueberry Lemon Corn Muffins

Becca
  • 2018 minutes
  • Serves 36

INGREDIENTS

1 cup

Blueberries, fresh

1 tbsp

Lemon, zest

2

Eggs, large

1 cup

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Cornmeal, yellow

1/4 tsp

Salt

1 1/4 cups

Yogurt (plain or vanilla, nonfat flavored

1/4 cup

Grapeseed oil

1/2 cup

Erythritol*