INGREDIENTS
1 cup
Blueberries, fresh
1 tbsp
Lemon, zest
2
Eggs, large
1 cup
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Cornmeal, yellow
1/4 tsp
Salt
1 1/4 cups
Yogurt (plain or vanilla, nonfat flavored
1/4 cup
Grapeseed oil
1/2 cup
Erythritol*