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The Best Devil’s Food Cupcake

Sheryl
  • 2018 minutes
  • Serves 36

INGREDIENTS

4

Eggs, large

3 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Cocoa powder, unsweetened Dutch process

1 1/4 tsp

Salt

2 1/4 cups

Sugar

1 tbsp

Vanilla extract

1 1/2 cups

Butter, unsalted

1 cup

Sour cream

3/4 cup

Water, hot