Carrot Cake Cupcakes with White Chocolate Cream Cheese Frosting

INGREDIENTS

eggs

2 cups

sugar

1 cup

canola oil

2 cups

all-purpose flour

2 tsp

ground cinnamon

1 tsp

baking soda

1 tsp

baking powder

1 tsp

ground allspice

1/2 tsp

salt

3 cups

grated carrots

1/2 cup

chopped pecans, or walnuts

White Chocolate Cream Cheese Frosting:

2 oz

white chocolate

1 8 ounce package

cream cheese, softened

1/2 cup

unsalted butter, softened

1 tsp

vanilla extract

4 cups

confectioners' sugar

2 tbsp

heavy cream

Chopped pecans for garnish