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Reese’s Peanut Butter Brownies

Lauren Allen, Tastes Better from Scratch
  • 65 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

granulated sugar

1 1/2 cups

light brown sugar (, packed)

1 cup

salted butter (, melted)

4

eggs

1

egg yolk

6 tbsp

milk

2 tsp

vanilla extract

2 1/4 cups

all-purpose flour

1 cup

unsweetened cocoa powder

1/2 tsp

baking powder

salt

1/4 cup

butter (, room temperature)

3/4 cup

creamy peanut butter

1 cup

powdered sugar

1 tsp

vanilla extract

1/4 cup

milk

1 cup

semi-sweet chocolate chips

5 tbsp

butter

1

small bag mini Reese's chocolates (, unwrapped and chopped)