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Meyer lemon cookies

Caroline's Cooking
  • 15 minutes
  • Serves 8

INGREDIENTS

3 tbsp

butter (45g)

2 tbsp

sugar

1/4 cup

plus 1tbsp all purpose flour (45g plain flour (I also made them with wholewheat pastry flour which comes out a little darker but still tastes great))

2 tbsp

corn starch (cornflour)

1/2 tbsp

Meyer lemon zest ((approx 1/2 a Meyer lemon))

1/2 tbsp

Meyer lemon juice

2 tbsp

confectioners sugar (icing sugar)

1 tsp

Meyer lemon juice (plus a few gratings of zest)