INGREDIENTS
3 tbsp
butter (45g)
2 tbsp
sugar
1/4 cup
plus 1tbsp all purpose flour (45g plain flour (I also made them with wholewheat pastry flour which comes out a little darker but still tastes great))
2 tbsp
corn starch (cornflour)
1/2 tbsp
Meyer lemon zest ((approx 1/2 a Meyer lemon))
1/2 tbsp
Meyer lemon juice
2 tbsp
confectioners sugar (icing sugar)
1 tsp
Meyer lemon juice (plus a few gratings of zest)