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Giant Sugar Cookies with Pink Buttercream

Amanda
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

butter or 3 sticks(I use unsalted)

2 cups

granulated sugar

3

eggs

4 tsp

vanilla extract

2 tsp

almond extract

4 cups

all-purpose flour

1 tsp

salt

1 tsp

baking powder

3 cups

powdered sugar (confectioners sugar)

1/2 cup

butter

1/2 tsp

almond extract

1/4 cup

maraschino cherry juice