INGREDIENTS
1 tbsp
dried egg white powder
2 tbsp
granulated sugar
2 cups
powdered sugar
1 cup
+1 Tbsp fine almond flour
1/2 cup
ground graham crackers
4
lrg egg whites (at room temp (at least 24 hours, better at 3 days))
1/4 tsp
cream of tartar
marshmallow syrup
ganache
Marshmallow Frosting