Southwest Chicken Lettuce Wraps with Creamy Chipotle Ranch Dressing

INGREDIENTS

head of butter lettuce or baby romaine

heaping cup chicken (grilled and chopped)

3/4 cup

cherry tomatoes (halved)

1/2 cup

corn

1/2 cup

black beans

1/4 cup

red onions (chopped)

bunch cilantro (roughly chopped)

1 cup

shredded cheddar cheese

3/4 cup

Fritos or tortilla strips

1/3 cup

orange bell peppers (diced)

limes (quartered)

1/2 cup

sour cream (I use light)

1/4 cup

mayo (I prefer the olive oil kind)

1/4 cup

buttermilk

1 tsp

chipotle pepper in adobo

1/2 tsp

cumin

1 clove

garlic ((1/2 tsp.))

1/4 tsp

oregano

salt