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Paleo Fish Tacos – Happy Cinco de Mayo

Louise Hendon
  • 45 minutes
  • Serves 2

INGREDIENTS

1 lb

Tilapia

1 dash

Chili pepper

2 tbsp

Cilantro

1 tbsp

Garlic powder

4

Lettuce, leaves

4

slices Lime

1 tsp

Oregano, dried

1/2 tsp

Honey, raw

1 tbsp

Lime juice

1 cup

Salsa

1/2 cup

Coconut flour

1 dash

Pepper

2 tsp

Salt

1

Coconut oil

2 1/2 tsp

Cumin, powder

1/2 cup

Mayo or (recipe here)

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