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Steamed Cajun Shrimp

Kristen Mccaffrey
  • 15 minutes
  • Serves 4

INGREDIENTS

3/4 cup

Sierra Nevada ale (or other dark beer)

1 lb

shrimp

1/2 cup

water

1 tbsp

Old Bay seasoning

1/2 tbsp

paprika

1/2 tbsp

celery salt

1/2 tsp

kosher salt

1/2 tsp

cayenne pepper

1/2 tsp

ground ginger

1/2 tbsp

garlic powder

Juice of 1 lemon