INGREDIENTS
3/4 cup
Sierra Nevada ale (or other dark beer)
1 lb
shrimp
1/2 cup
water
1 tbsp
Old Bay seasoning
1/2 tbsp
paprika
1/2 tbsp
celery salt
1/2 tsp
kosher salt
1/2 tsp
cayenne pepper
1/2 tsp
ground ginger
1/2 tbsp
garlic powder
Juice of 1 lemon