INGREDIENTS
6
to 7 pound Turkey Breast ((I used Butterball whole bone in breast))
1 1/2 cups
Chicken or Turkey Stock
1/2 cup
white wine ((Optional))
1
sweet onion, roughly cut
4
stalks celery, roughly cut
1 stick
butter, softened
1/2 tbsp
salt
1 tsp
seasoning salt
1/2 tsp
ground black pepper
1/2 tsp
poultry seasoning
1/2 tsp
garlic powder
1/2 tsp
paprika
1/4
to 1/2 tsp ground red pepper
1/2 tsp
dried basil
1/2 tsp
dried parsley
Way easier and so juicy!!