Tagliatelle with Smoked Salmon

gluten free flour mix + 25g tapioca flour (for dusting/rolling)

salt

guar gum

your favorite dried herbs

eggs (2 eggs, 4 yolks), beaten with a fork

extra virgin olive oil

head of garlic, roasted and mashed with a fork

peas, blanched

smoked salmon, cut into strips

parmesan, shaved

little lemon zest for garnish