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Corn Chowder With Bacon

Diana Rattray
  • 35 minutes
  • Serves 4

INGREDIENTS

8

strips Bacon

2 1/2 cups

Cream-style corn

1/2

Onion, medium

4

Skinned or yukon gold potatoes, medium red

1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

2 cups

Half-and-half or light cream

2 cups

Water