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Lemongrass Cilantro Chicken

Rasa Malaysia
  • 30 minutes
  • Serves

INGREDIENTS

4

boneless chicken breast halves with skin

2

stalks lemongrass, white part only, cut into 1-inch pieces, pounded and bruised

1 cup

packed chopped cilantro

4

large shallots, coarsely chopped

8 tbsp

(~120ml) vegetable oil

5 tbsp

(~75ml) water

1 1/2 tsp

sugar

2 tsp

honey

1/4 tsp

crushed red pepper

1 tbsp

white vinegar

1 tbsp

fish sauce

Salt and freshly ground black pepper

1 cup

small mint leaves for garnishing

1

lime, sliced for garnishing