INGREDIENTS
4
boneless chicken breast halves with skin
2
stalks lemongrass, white part only, cut into 1-inch pieces, pounded and bruised
1 cup
packed chopped cilantro
4
large shallots, coarsely chopped
8 tbsp
(~120ml) vegetable oil
5 tbsp
(~75ml) water
1 1/2 tsp
sugar
2 tsp
honey
1/4 tsp
crushed red pepper
1 tbsp
white vinegar
1 tbsp
fish sauce
Salt and freshly ground black pepper
1 cup
small mint leaves for garnishing
1
lime, sliced for garnishing