INGREDIENTS
For the cupcakes:
1
box Caramel cake mix (i.e. Duncan Hines)
1 1/3 cups
International Delight Caramel Macchiato Iced Coffee
1/3 cup
vegetable oil
3
large eggs
1/4 cup
light brown sugar
1 1/2 tsp
ground cinnamon
Cream Cheese Frosting:
2
cream cheese, softened
1/4 cup
butter, softened
1/4 cup
International Delight Caramel Macchiato Iced Coffee
1 1/2 cups
powdered sugar
1 tsp
pure vanilla extract
2/3 cup
English toffee bits
ground cinnamon for dusting