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Chicharrón de Pescado con Ají de Mango (Fish Fritters with Mango Sauce)

My Colombian Recipes
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Fish, white

2 tbsp

Cilantro

2

Limes, Juice of

2 cups

Mango, juice

1

Peruvian yellow hot pepper or 1/2 habanero pepper

2 tbsp

Lime juice

1/2 cup

Cassava flour

2

Salt and pepper

1 tsp

Olive oil

1

Vegetable or canola oil