INGREDIENTS
3
Egg whites, large
1 1/4 cups
All purpose flour
2 tsp
Baking powder
1/2 tsp
Nutmeg
4 cups
Powdered sugar
1/4 tsp
Salt
1/2 cup
Shortening
3/4 cup
Sugar
2 tsp
Vanilla extract
1 tbsp
Espresso coffee, powdered instant
6 tbsp
(84g), unsalted butter, unsalted
1/2 cup
Butter, salted
1/4 cup
Sour cream
5/8 cup
Eggnog
2 tbsp
Water
2 tbsp
Water, hot