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Salted Caramel Cinnamon Cupcakes

Marie
  • 60 minutes
  • Serves 18

INGREDIENTS

2

Eggs, large

1/2 cup

Caramel sauce, salted

1 1/2 tsp

Baking powder

1 cup

Brown sugar, light packed

200 g

Caster sugar

2 3/4 tsp

Cinnamon, ground

25 g

Cornflour

3 cups

Icing sugar

195 g

Plain flour

1/2 tsp

Salt

1 1/2 tsp

Sea salt flakes

1/4 cup

Sugar

2 1/2 tsp

Vanilla, pure

190 g

Butter

230 g

Butter, unsalted

1/2 cup

Buttermilk

125 milliliters

Thickened cream

1

water