INGREDIENTS
2
Eggs, large
1/2 cup
Caramel sauce, salted
1 1/2 tsp
Baking powder
1 cup
Brown sugar, light packed
200 g
Caster sugar
2 3/4 tsp
Cinnamon, ground
25 g
Cornflour
3 cups
Icing sugar
195 g
Plain flour
1/2 tsp
Salt
1 1/2 tsp
Sea salt flakes
1/4 cup
Sugar
2 1/2 tsp
Vanilla, pure
190 g
Butter
230 g
Butter, unsalted
1/2 cup
Buttermilk
125 milliliters
Thickened cream
1
water