INGREDIENTS
6 cups
frozen cherries, (rinsed and slightly thawed)
1/3 cup
sugar
1/3 cup
brown sugar
2 tbsp
lemon juice
1 tbsp
corn starch
1 1/2 cups
all purpose flour
1/3 cup
sugar
1/3 cup
brown sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
1 stick
butter, (cut into small pieces)
1/3 cup
boiling water
1 tsp
sugar