INGREDIENTS
3/4 cup
100% pumpkin puree
1/2 tsp
Ginger, ground
2
Eggs
2 oz
Vegan butter
2 cups
Ap flour, gluten free
2 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Brown sugar
1 tsp
Cinnamon, ground
1 pinch
Cloves, ground
3/4 tsp
Nutmeg, ground
2 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract
1/2 tsp
Xanthan gum
1/2 cup
Oil
4 oz
Cream cheese, dairy free
3/4 cup
Milk