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Gluten Free Pumpkin Cake

Brianna
  • 44 minutes
  • Serves 1

INGREDIENTS

3/4 cup

100% pumpkin puree

1/2 tsp

Ginger, ground

2

Eggs

2 oz

Vegan butter

2 cups

Ap flour, gluten free

2 tsp

Baking powder

1/2 tsp

Baking soda

2/3 cup

Brown sugar

1 tsp

Cinnamon, ground

1 pinch

Cloves, ground

3/4 tsp

Nutmeg, ground

2 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

1/2 tsp

Xanthan gum

1/2 cup

Oil

4 oz

Cream cheese, dairy free

3/4 cup

Milk