INGREDIENTS
4
apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand)
2 tbsp
freshly squeezed lemon juice
1/2 tsp
vanilla
1 tbsp
brown sugar
1/2 tsp
cinnamon
2 tbsp
cornstarch
kosher salt
1 cup
light brown sugar
1 1/2 cups
all-purpose flour
1/2 tsp
cinnamon
1/4 tsp
freshly grated nutmeg
kosher salt
1 stick
unsalted butter, cold and diced
**If you want to use chopped toasted pecans or walnuts the topping, decrease the flour by 1/2 cup and use 1 cup of chopped nuts.