INGREDIENTS
1 cup
plain nonfat greek yogurt
1 cup
canned pumpkin puree
2
eggs
1 1/4 cups
whole wheat flour
1/2 cup
rolled oats
1/3 cup
brown sugar
1 tsp
pumpkin pie spice
1 tbsp
vanilla extract
1/4 tsp
salt
1/4 tsp
baking soda
1 tsp
baking powder
1/2 cup
mini chocolate chips