Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4
Figs, dried
10
Figs
2 tsp
Vanilla extractor bean paste
4
Eggs, large
6 tbsp
Fig jamor conserve
2 tsp
Baking powder
200 g
Caramel
400 g
Icing sugar
225 g
Muscovado sugar, light
200 g
Plain flour
2 tsp
Spice, mixed
2 tsp
Vanilla extract
100 g
Hazelnuts
75 milliliters
Coffeeor espresso, hot strong
200 g
Butter, slightly salted
1
pack Butter, slightly salted very soft
1
tub Cream cheese, full-fat
50 g
Yogurt, natural