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Favoreats LLC

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Lemon Ricotta Cake

Jaclyn, Cooking Classy
  • 120 minutes
  • Serves 12

INGREDIENTS

1 1/3 cups

all-purpose flour ((scoop and level to measure))

2 tsp

baking powder

1/4 tsp

salt

1 cup

granulated sugar

1/2 cup

unsalted butter, (softened)

2 1/2 tbsp

lemon zest

3

large eggs

1 tsp

vanilla extract

1 1/2 cups

whole milk ricotta cheese

1 lb

fresh strawberries, (diced or sliced)

3 1/2 tbsp

granulated sugar, (divided)

1 cup

heavy cream