Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3 1/2
lbs Blade, steak
1
dried pinto beans (about 1 cup), dried
6
Ancho chiles (about 1 3/4 ounces), dried
2
Arbol chiles, dried
4
Garlic cloves
3
Jalapeno peppers
2
Onions, cut into 3/4-inch pieces (about 2 cups), medium
2 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes
2 1/2 cups
Chicken broth
2 tsp
Molasses, light
2 tsp
Cocoa powder
3 tbsp
Cornmeal
1
Table salt
3 tbsp
Vegetable oil
2 tsp
Cumin, ground
1
bottle Lager, mild