INGREDIENTS
1
Egg
1
About 30 unwrapped soft caramels
3 cups
All-purpose flour
1 1/2 tsp
Baking soda
3/4 cup
Brown sugar, light
3 tsp
Cinnamon, ground
1/4 cup
Granulated sugar, white
1/2 tsp
Salt
1 tsp
Vanilla
3/4 cup
White sugar, granulated
1 cup
Butter