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Pecan Streusel Coffee Cake

Barry C. Parsons
  • 75 minutes
  • Serves 12 to 16

INGREDIENTS

2

Eggs

1/2 cup

All purpose flour

2 tsp

Baking powder

1/4 cup

Brown sugar

2 cups

Cake flour

2 tsp

Cinnamon

1 cup

Icing sugar

1/2 tsp

Nutmeg

1 cup

Sugar

2 1/2 tsp

Vanilla

1/2 cup

Pecans

3/4 cup

Butter

2 tbsp

Milk

1/2 cup

Sour cream

1/2 cup

Whipping cream