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Lemon Mandarin Orange Jello Salad

Carrian Cheney | Oh, Sweet Basil
  • 8 minutes
  • Serves 12 to 16

INGREDIENTS

1

Large Box (6 ounce) Orange Jello

3 cups

Boiling Water

1/2

Can Dole Frozen Orange Juice Concentrate

1 1/2

Cans Dole Mandarin Oranges, almost completely drained and divided

1

Box Instant lemon pudding

1 cup

Milk

1

Container Cool Whip