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Favoreats LLC

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Honey mustard chicken pasta

Brenda Castillo
  • minutes
  • Serves 2

INGREDIENTS

2

Bacon strips

1 cup

Chicken breast, cooked

1

Garlic clove

1/3 cup

Mushrooms, fresh

2 tbsp

Onion

1/2 cup

Peas, frozen

1/2 cup

Cream of chicken soup, condensed

2 tsp

Honey

1 tbsp

Mustard, prepared

1 cup

Bow tie pasta

1/4 tsp

Pepper

1/4 tsp

Salt

1/3 cup

2% milk

2 tsp

Parmesan cheese, grated

1/2 tsp

Dried parsly flakes