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Golf Ball Cupcakes

Recipe by Kraft
  • 100 minutes
  • Serves 24

INGREDIENTS

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

18

OREO Cookies , finely crushed (about 1-1/2 cups)

1/2 cup

white nonpareil s

1 1/2

pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted

1

pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut

5

drops green food coloring

1

container (16 oz.) ready-to-spread vanilla frosting

2

doz. baked cupcakes , cooled