INGREDIENTS
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened
18
OREO Cookies , finely crushed (about 1-1/2 cups)
1/2 cup
white nonpareil s
1 1/2
pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
1
pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
5
drops green food coloring
1
container (16 oz.) ready-to-spread vanilla frosting
2
doz. baked cupcakes , cooled