INGREDIENTS
8 oz
cream cheese
1/2 cup
sour cream
1/2 cup
mayo
2
garlic cloves
1 1/2 tsp
Worcestershire sauce
1/2 tbsp
fresh minced dill weed
1/2 tbsp
fresh minced parsley
4 oz
sharp white cheddar (grated (+ a little more for the top))
salt
fresh cracked peppercorn