INGREDIENTS
1 1/2 lb
chicken breast
1
carton chicken broth
1 28 ounce can
crushed tomatoes
1 10 ounce can
rotel
1 15 ounce can
beans (white beans, black beans, pinto beans, kidney beans, whatever you prefer)
1 15 ounce can
corn
1 4 ounce can
chopped green chills
2 tbsp
+ 1 teaspoon chili powder
1 tbsp
cumin
2 tsp
oregano
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
garlic salt
6
corn tortillas, cut in half, and sliced into thin strips*