Chai Spiced Pumpkin Caramel Coffee Cake (Gluten-Free

INGREDIENTS

1 cup

Pumpkin puree

Eggs, large

2 cups

All-purpose gluten-free flour

3/4 tsp

Baking soda

1 1/2 cups

Golden brown sugar, packed

1/2 tsp

Salt

1 tbsp

Vanilla extract

1 cup

unsalted butter, unsalted

Recipe (approximately 1 cup salted-spiced caramel, room temperature or slightly warmed so that it's pourable (the recipe is here))