INGREDIENTS
4 oz
Basil, fresh leaves
1 cup
Cherry tomatoes
1
fresh ear Corn
2 cloves
Garlic
1/2
Red onion, small
5 cups
Chicken or vegetable broth
1 cup
Polenta
1 tsp
Kosher salt
2
Kosher salt
3/8 cup
Olive oil
1/4 cup
Red wine vinegar
2 tbsp
Almonds, toasted