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Creamy Polenta with Pesto, Corn and Blistered Cherry Tomatoes

Heather Christo
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

4 oz

Basil, fresh leaves

1 cup

Cherry tomatoes

1

fresh ear Corn

2 cloves

Garlic

1/2

Red onion, small

5 cups

Chicken or vegetable broth

1 cup

Polenta

1 tsp

Kosher salt

2

Kosher salt

3/8 cup

Olive oil

1/4 cup

Red wine vinegar

2 tbsp

Almonds, toasted