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Vegan moist Chocolate Espresso Muffins

Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz
  • minutes
  • Serves

INGREDIENTS

3 tbsp

Maple syrup

1

heaped tsp Baking soda

1/4 cup

Cocoa powder, unsweetened

1/4 cup

Coconut sugar

3/4 cup

Oat flour

1 pinch

Sea salt, fine

2 tbsp

Coconut oil

1 tbsp

Vinegar

1/3 cup

Espresso, strong